A culinary expert from New York, with significant experience in cafes, Chinese, Malaysian, and vegetarian cuisine, currently serves as the Head Chef at PappaRich Group in Kuala Lumpur. A USCG Veteran and Chopped finalist, recognized for putting Honduran cuisine on the map. Provides private chef services, catering, and culinary consulting through Sarco Catering Co. Active on Instagram as @chef_johnny_.
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