A talented Sous Chef at Mazzone Hospitality, expertise spans restaurant sustainability, foodservice operations, franchising, and supply chain management. Experience includes roles in communications, human resources, finance, IT, accounting, marketing, investor relations, CSR, diversity, legal, and insurance. Specialized in crafting exceptional burgers, coffee, and fast-food offerings, contributing to numerous charitable initiatives, including RMHC.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now