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Jose E.

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    Jose E.

    New York, US •

    An accomplished Executive Chef and Co-founder of Mikasa AAVL and Mikasa Criolla AVL, with extensive experience in culinary consulting through Chakana Consulting. Currently positioned at The Milling Room in New York, bringing innovative culinary expertise and leadership to the forefront. Connect on LinkedIn for more insights: [LinkedIn](http://www.linkedin.com/in/jose-santiago-00791b100).

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