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Billy Steven

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    Billy Steven

    Syracuse, US •

    With a Red Seal Chef designation since 2004, has crafted culinary excellence as an executive chef at the Genesee Grande Hotel in Syracuse. Known for meticulous attention to detail, has gained a loyal following on Instagram with the handle @chefbillysanderson and the hashtag #cheffysgottaeat, showcasing gastronomic creations to a passionate audience.

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