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Sangyeong Seo

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    Sangyeong Seo

    Saugerties, US

    A seasoned sous chef baker with extensive experience at prestigious establishments such as Dinex Group, Jungsik NYC, Bien Cuit, Maison Kayser USA, The Modern NYC, and Patisserie Chanson. Currently serving as head baker at Mille-feuille NYC and Le Pain Quotidien US. An influential culinary professional with a significant presence on Instagram and LinkedIn.

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