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Paola Mazzeo

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    Paola Mazzeo

    New York, US •

    A dedicated pastry chef with a passion for sourdough, the owner of @kou.kouroma has extensive experience, including a previous role at @latappafissa_motomachi. Currently based in New York and advocating for sustainable dining services at SAGE Dining Services, this professional also shines as a culinary entrepreneur and pastry enthusiast.

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