With extensive expertise in guest services, catering, event management, and venue management, boasts a prominent role as Executive Sous Chef at The Oncenter in Syracuse, New York. Specializing in hospitality and entertainment, excels in planning, managing, and executing sporting events, performing arts, and various event spaces, ensuring exceptional experiences for all attendees.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now