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Maon Nation

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    Maon Nation

    Mount Vernon, US

    An accomplished chef with expertise in high-volume and upscale casual dining, specializing in American (new & traditional) cuisine and desserts. Currently creating culinary delights at The Cheesecake Factory, known for its extensive menu of over 250 freshly prepared items and 30 legendary cheesecakes. Connoisseur in delivering exceptional dining experiences.

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