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Massimiliano Farina

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    Massimiliano Farina

    New York, US •

    An Italian Chef, graduated from ALMA International Culinary School, brings a wealth of culinary expertise. With a notable presence at Cipriani in New York, a dedication to creating exceptional Italian cuisine and artisanal food products is evident. Engaging followers on Instagram and LinkedIn, the culinary journey continues to inspire food enthusiasts globally.

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