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Chef Michael

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    Chef Michael

    Ridge, US •

    Owner of Boyle & Co in Las Vegas, NV, and Chef at CulinArt Group, with diverse experience in American (traditional), breakfast & brunch, cafes, and catering. Over 20 years of expertise in providing the highest quality dining services for organizations, including private and boarding schools. Extensive follower base on Instagram, showcasing culinary achievements and event planning services.

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