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Sebastien Rouxel

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    Sebastien Rouxel

    Albany, US •

    With a background in high-volume and upscale casual dining, currently contributing expertise at The Cheesecake Factory in Albany. Specializes in American (New) and American (Traditional) cuisines along with a passion for desserts. Known for a meticulous approach, ensuring each of the over 250 menu items is freshly prepared from scratch daily.

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