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Chef Roberto

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    Chef Roberto

    Buffalo, US •

    A distinguished career in the hospitality industry includes roles as Executive Chef at Meat Bar Bay Harbor Island and DelMonte Hotel Group. Has co-owned @elcondadogastrobar and @abittapr, and founded IntPrivateChefs LLC. Expertise covers hotel management, food and beverage, catering, and event planning, serving with dedication from Buffalo to Rochester, New York.

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