Roxanne Spruance

A distinguished chef and F&B consultant, featured judge on "The Butcher" on History and A+E Networks. Based in New York via Chicago, specializes in local ingredients and farm-to-table cuisine. Leads Bedford Post Dining, offering three unique dining experiences: The Barn, The Terrace, and The Farmhouse, under the Relais & Chateaux property.

My Flagship Dishes