Ryan Ewing
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This page is unclaimed
Ryan Ewing
, US •A dynamic professional with a rich blend of Guyanese, Indian, and Chinese culinary heritage, Chef has cultivated a career in culinary arts, pastry, and baking. Specializing in culinary and hospitality management, Chef currently contributes to the prestigious Institute of Culinary Education in New York, providing professional development, recreational cooking classes, and hosting private and corporate events.
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