Sohui Kim
This page is unclaimed

This page is unclaimed
Sohui Kim
New York, US •A highly accomplished chef and cookbook author, with a robust career in the culinary arts and a notable presence at establishments such as Good Fork Pub, Insa Brooklyn, Gage and Tollner, and Sunken Harbor Club NYC. An executive role is held, showcasing expertise. Renowned for contributions to Korean home cooking and well-followed on social media.
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