An award-winning chef and author renowned for contemporary Soul and Southern cuisine. Culinary contributions include leadership roles at @soulfoodandculture, @chicken_beeratl, @oneflewsouthatl, and @heritage_radio. Authored "SOUL: A Chef’s Culinary Evolution in 150 Recipes". Expertise showcased on Instagram @cheftoddrichards, earning a dedicated following of 9,910.
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