Domenic Zarra
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This page is unclaimed
Domenic Zarra
Tonawanda, US •A dedicated line chef at Goosefeather by Dale Talde, with a Culinary Arts degree from Monroe College (2021). Passionate about cooking and active in the hospitality industry. Currently part of the culinary team at Kalahari Resorts & Conventions, known for authentic African-themed attractions and America's largest indoor water parks.
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