With extensive experience as the former executive pastry chef for renowned establishments including the Biltmore, The Westin, and Intercontinental, currently serves as the Senior Executive Pastry Chef at Ritz-Carlton. Based in New York, this culinary expert is integral to the Autograph Collection, enhancing the gastronomic offerings of the hotel industry.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now