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XAVIER MONGE

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    XAVIER MONGE

    New York, US

    Renowned for classic French cooking in New York, listed as the Executive Chef at Marseille NYC and The Friki Tiki. Known for creating exquisite dishes such as Fluke Ceviche with rocoto chili and pineapple. Engages with a following of over 21,000 Instagram followers and has a professional network on LinkedIn.

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