Rosemary Rose – Italian
Rosemary Rose unfolds as a light-filled sanctuary where the delicate brightness of snapper crudo and chilled shrimp meets the earthy, golden crunch of fried baby artichokes. The air hums with sophisticated ease as guests share artfully composed plates of creamy burrata and savory mushroom toast, each bite a vibrant celebration of garden-fresh flavors and refined simplicity.
529 King Street, Charleston SC 29403Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Hours
- Monday - Thursday
- 4:00 PM - 10:00 PM
- Friday - Sunday
- 12:00 PM - 10:00 PM
Menu
- Tuna Carpaccio - 24
- Snapper Crudo - 21
- Fried Baby Artichokes - 20
- Swiss Chard Pastry - 15
- Chickpea Fritters - 10
- Chilled Shrimp - 17
- Cheese Board - 18
- Beets & Burrata - 18
- Mushroom Toast - 15
- Ham & Cheese - 23
- Chocolate Rosemary Coupe Glacée - 14
- Buttermilk & Apple Coupe Glacée - 14
- Amaro Affogato - 14
- Let It Loose - 21
- Firing Squad - 21
- Cheeky & Chic - 19
- Winter Hugo - 21
- Buck - 19
- Antibes Affair - 20
- Spice Trade - 20
- The Cosmopolitan - 20
- American Trilogy - 19
- Almond Hot Chocolate - 21
- Terrace Tonic - 15
- Lavender Fields Forever - 12
- Stiegl Helles Lager - 12
- Gaffel Kölsch - 12
- Wiseacre ‘Tiny Bomb’ Pilsner - 10
- Revelry ‘Lefty Loosey’ I.P.A. - 9
- Barn Brew Co. ‘Haze for Horses’ Hazy I.P.A. - 12
- D’Acouffe ‘La Chouffe’ Belgium Blonde - 12
- Untitled Art ‘Citra Session’ Non-Alcoholic - 9
- Sorgente ‘Brut’ Prosecco - 15
- Laurent Perrachon ‘Brut’ Crémant de Bourgogne - 16
- Don Luchi ‘Brut’ Prosecco Rosé - 19
- Prima Pavé ‘Blanc de Blanc’ Non-Alcoholic - 16
- Pierre Gerbais ‘Grains de Celles Extra Brut’ Champagne - 120
- Domaine Font Mars Picpoul de Pinet - 13
- Piero Mancini Vermentino - 18
- Guy Allion ‘Les Mazelles' Sauvignon Blanc - 16
- Domaine Thevenet & Fils ‘Màcon-Villages' Chardonnay - 15
- Domaine Bailly-Reverdy ‘Sancerre' Sauvignon Blanc - 105