Schaller & Weber – German
Stepping into this storied institution feels like a journey to the heart of Old World Europe, where the air is thick with the savory perfume of smoked meats and artisanal charcuterie. Guests gather over overflowing platters of velvety pâtés and tender rouladen, or find comfort in steaming bowls of beef goulash and tangy sauerkraut that evoke generations of culinary tradition. It is a vibrant celebration of heritage, where every bite of salt-cured ham or vinegar-marinated sauerbraten tells a story of craftsmanship and timeless flavor.
1654 2nd Avenue, 10028Rating: 4/5 (1 reviews)
Cuisine: German
Price range: $$
Hours
- Monday - Saturday
- 11:00 AM - 8:00 PM
- Sunday
- 12:00 PM - 6:00 PM
Menu
- Butcher's Charcuterie Platter - 75
- Cheese & Pate with Fruit - 80
- European Charcuterie Platter - 110
- Wunderbar Platter - 300
- Crudite with Spinach Dip - 65
- Beef Goulash - 180
- Fried Chicken Tray - 100
- Kassler Rippchen with Sauerkraut - 125
- Rouladen - 200
- Sauerbraten - 200
- Schnitzel - 150
- Assorted Wurst with Sauerkraut - 85
- Currywurst - 100
- Butcher’s Sandwich Platter - 100
- European Sandwich Platter - 130
- Deli Salad Platter - 85
- Spaetzle - 55
- European Bread Basket - 40
- Green Salad - 30
- Gold Medal Pâté - 7.99
- Mousse De Foie Gras with Truffles - 14.99
- Teawurst - 7.99
- Apple Strudel Platter - 65
- Seasonal Fruit Platter - 50
- Bone Broth Jug - 50
- Bottled Beer Six Pack - 40
- European Coffee Jug - 25
- European Sodas Six Pack - 25
- Mini Keg - 57