Shakai – Japanese
Shakai pulses with a sleek, modern energy, inviting guests into a sophisticated sanctuary where the art of the shared plate takes center stage. The kitchen turns out a vibrant parade of textures and flavors, from the delicate crunch of golden spring rolls and crab rangoons to the melt-in-your-mouth richness of expertly seared beef tataki. It is a destination designed for social discovery, where every bite of savory gyoza or tender beef negimaki fosters a sense of connection and culinary playfulness.
43, Pine Street0Cuisine: Japanese
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Edamame - 6
- Spring Rolls - 6
- Gyoza - 6
- Crab Rangoons - 10
- Crispy Calamari - 13
- Shrimp Shumai - 10
- Croquettes - 6
- Beef Tataki - 14
- Teriyaki Mushrooms - 6
- Beef Negimaki - 14
- Ichiban Soup - 4
- Miso Soup - 4
- Ginger Salad - 4
- Seaweed Salad - 7.95
- Chilean Sea Bass - 28
- Katsudon - 20
- Surf & Turf - 37
- Chicken Teriyaki - 16
- Beef Teriyaki - 21
- Chicken Yakisoba - 18
- Rainbow Roll - 16.95
- Dragon Roll - 15.95
- Spicy Tuna Bowl - 25.95
- Toro (Fatty Tuna)0
- Tempura Cheesecake - 10
- Chocolate Lava Cake - 10
- Ice Cream - 8
- Select Beers - 3
- House Wine - 5
- Sake Small - 5
- Sake-Tinis - 7