Sool Bar and Lounge – Korean
Sool Bar and Lounge invites guests into a sleek, neon-hued sanctuary where the bold, spirited flavors of Korean street food are reimagined for a sophisticated nightlife scene. Golden-fried beef mandu and spicy gochujang wings provide a crunchy, savory counterpoint to an artful cocktail program inspired by the floral landscapes of Jeju and the historic elegance of the Joseon era. It is a place where the rhythmic clink of glasses and the pungent, inviting aroma of house-made kimchi create a vibrant backdrop for an evening of spirited conversation and modern discovery.
323 Grant Avenue, San Francisco CA 94108Rating: 4/5 (1 reviews)
Cuisine: Korean
Price range: $$
Hours
- Monday
- 4:00 PM - 10:00 PM
- Tuesday - Thursday
- 5:00 PM - 11:00 PM
- Friday - Saturday
- 5:00 PM - 1:00 AM
- Sunday
- 2:00 PM - 10:00 PM
Menu
- Napa Cabbage Kimchi - 3
- Edamame - 5
- Sool Musubi - 5
- Korean Street Dog - 8
- Crispy Beef Mandu - 9
- Gochujang Chicken Wings - 12
- Jeju Lavender - 14
- Joseon Rose - 14
- Seoul by the Bay - 14
- Sool Margarita - 14
- Ube Keopi - 14
- Fogtown - 14
- Chum Churum - Original - 15
- Chum Churum - Rich - 17
- Khee 38% - 75
- Seoul Night 23% - 39
- Soon Hari - Green Apple - 15
- Soon Hari - Peach - 15
- Soon Hari - Strawberry - 15
- Soon Hari - Yogurt - 15
- Soon Hari - Green Grape - 15
- The Han Won Mae 13% - 39
- Khee 38% (Glass) - 24
- Golden Barley Black 40% - 17
- Mir 22% - 17
- Jinro Ilpoom 25% - 14
- Won Mae Maesilju 13% - 12
- The Han Seoul Night 23% - 12
- West 32 Aged Soju 32% - 13
- Strawberry Moon IU - 12
- Alo Alo Thunder - 12
- When Life Gives You Tangerines - 12
- K-Popsicle - 12
- Hefeweizen 5.5% - 8
- Sapporo 4.9% - 8
- Buenaveza 4.7% - 8
- Sculpin 7% - 9
- Temescal Hazy 7.5% - 9
- Acinum Extra Dry, Prosecco Italy NV - 13
- Chardonnay, Simi, Napa ‘22 - 13
- Sauvignon Blanc, Bread and Butter, North Coast ‘22 - 12
- Red Blend, Hayes Ranch, California ‘18 - 12
- Pinot Noir, ‘Smith & Lindley’, Cru, Santa Lucia Highlands ‘21 - 15
- Prosecco Brut, La Gioiosa, Italy NV - 39
- Cremant Demi-Sec, Schramsberg, Napa NV - 75
- Moet & Chandon, Imperial Brut, Champagne NV - 156
- Sauvignon Blanc, Bread and Butter, North Coast ‘22 - 39
- Chardonnay, Simi, Napa, ‘22 - 40
- Rose Brut, Cremant, Napa, NV - 85
- Red Blend, Hayes Ranch, California ‘18 - 35
- Pinot Noir, ‘Smith & Lindley’, Cru, Santa Lucia Highlands ‘21 - 42