Sotto Mare – Seafood
Stepping into this bustling North Beach landmark feels like entering a lively seaside tavern where the air is thick with the briny scent of fresh oysters and the convivial clatter of crab crackers. Chilled platters of cracked Dungeness crab and bowls of steaming clams in fragrant broth take center stage, inviting diners to roll up their sleeves and dive into the ocean’s bounty. From the delicate saltiness of traditional baccala to the vibrant, creamy crunch of a classic Crab Louis, every dish celebrates the unadorned purity of the sea in a space that hums with authentic San Francisco charm.
552, Green Street, San Francisco, CA +141539831810Cuisine: Seafood
Price range: $$
Hours
- Monday - Thursday
- 11:30 AM - 9:00 PM
- Friday - Saturday
- 11:30 AM - 10:00 PM
- Sunday
- 11:30 AM - 9:00 PM
Menu
- Cold Cracked Dungeness Crab - 55.95
- Richie's Marinated Cold Cracked Dungeness Crab - 56.95
- Smoked Salmon - 14
- Benita's Baccala - 12
- West Coast Oyster on half shell - 2
- East Coast Oyster on half shell - 3
- Clam on half shell - 1.5
- Clam Steamers in Broth - 27.95
- Crab Cocktail Salad - 24
- Crab Louis Salad - 37
- Combo Louis Salad - 33
- Blue Cheese Wedge Salad - 10
- Prawn Cocktail Salad - 18
- Bay Shrimp Cocktail Salad - 15
- Prawn Louis Salad - 28
- Bay Shrimp Louis Salad - 25
- House Salad - 7
- The Best Damn Crab Cioppino - 54.95
- Risotto with Seafood - 30.95
- Linguine with Manila Clams - 27.95
- Fettuccine with Smoked Salmon - 28.95
- Linguine with Seafood - 29.95