St. Jack – French

This candlelit French boucherie transports diners to the heart of Lyon with its rustic charm and an atmosphere that hums with the convivial energy of a neighborhood gathering. The kitchen masterfully balances decadence and tradition, turning out soul-warming plates of bone marrow and steak frites that pair perfectly with a glass of bold Burgundy. It is a space where the clinking of wine glasses and the aroma of garlic butter create an enchanting backdrop for an evening of unhurried indulgence.

Cuisine: French

Price range: $$$