Steak 48 – Steakhouse
Bathed in a glow of modern glamour, this high-octane steakhouse pulses with energy as the aroma of seared USDA Prime and buttery Japanese A5 Wagyu wafts from the bustling open kitchen. Decadence defines every plate, from the silky indulgence of Wagyu tartare and caviar to the rich, bubbling comfort of Alaskan king crab and rock shrimp mac and cheese. It is a destination where sophisticated luxury meets culinary theater, inviting guests to linger over world-class cuts and inventive seafood in an atmosphere of pure celebration.
615, North Wabash Avenue, Chicago, IL, 60611 +131226648480Cuisine: Steakhouse
Price range: $$$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Maine Lobster Escargot0
- Wagyu Tartare0
- Braised Pork Belly0
- Premium Caviar0
- USDA Prime Steak0
- Domestic Wagyu Steak0
- Australian Wagyu Steak0
- Japanese A5 Wagyu0
- Chef's Famous Au Gratin Potato0
- Alaskan King Crab and Rock Shrimp Mac & Cheese0
- Shells + Cheese0
- Triple Layer Key Lime Pie0