Sushi-san – Japanese
This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.
63, West Grand Avenue, Chicago, IL, 60654 +131282805750Cuisine: Japanese
Price range: $
Hours
- Sunday - Thursday
- 4:00 PM - 12:00 AM
- Friday - Saturday
- 4:00 PM - 1:00 AM
Menu
- Miso Soup - 6
- Tako Taco - 12
- Crazy Shrimp Tempura - 13
- Pan-Fried Chicken & Vegetable Gyoza - 12
- Togarashi Chicken Nuggets - 14
- BBQ Beef Lettuce Wraps - 16
- Spicy Tuna Maki (5pc) - 10
- Salmon & Avocado Maki (5pc) - 10
- Crunchy Avocado Maki (5pc) - 9
- Lobster California (5pc) - 13
- Thai Basil Chicken Sizzling Rice - 18
- Beef 'n Bop - 21
- Peking Duck Sizzling Rice - 21
- Chili Crunch Cucumber - 11
- Seaweed Salad - 8
- Roasted Edamame - 9
- Crispy Brussels Sprouts - 9
- Sticky Miso Caramel Cake - 13
- E-Mochi - 4
- Nama Chocolate - 6
- Asahi Draft Beer - 9
- Yuzu Margarita - 16
- Yuzu Lemonade - 4.5