Tandoor Oven – Indian
The air at Tandoor Oven is thick with the intoxicating scent of smoky clay-oven char and aromatic spices, drawing guests into a vibrant space where traditional heat meets modern culinary flair. Succulent, spice-rubbed kebabs and zesty Manchurian cauliflower emerge sizzling from the kitchen, each plate offering a masterclass in the balance of bold, fire-kissed flavors and delicate textures. From the golden crunch of vegetable samosas to the tender perfection of flame-seared salmon tikka, every dish celebrates a soulful, spice-forward journey that lingers long after the final bite.
175, East 83rd Street, New York, NY, 10028 +121262830000Cuisine: Indian
Price range: $
Hours
- Sunday
- 12:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 10:30 PM
Menu
- Mulligatawny - 9
- Samosa (Vegetable) - 9
- Paneer Tikka - 14
- Manchurian Cauliflower - 13
- Chicken Sula Tikka - 15
- Malai Kabab - 15
- Salmon Tikka - 15
- Chili Shrimp - 15
- Seekh Kabab - 14
- Tandoori Vegetables - 21
- Aloo Gobi - 20
- Baingan Bharta - 20
- Chana Masala - 20
- Chana Saag - 20
- Masala Roast Paneer - 21
- Mutter Paneer - 21
- Malai Kofta - 21
- Navratan Korma - 21
- Palak Paneer - 21
- Yellow Daal Tadka - 15
- Daal Makhani - 15
- Plain Pulao Rice - 5
- Roti - 5
- Naan - 5
- Garlic Naan - 6
- Onion Kulcha - 6
- Tandoori Cheese Naan - 7
- Peshawari Naan - 6
- Mint Raita - 5
- Gajar Ka Halwa - 7
- Double Ka Meetha - 7
- Gulab Jamun - 7
- Rice Pudding - 6
- Rasmalai - 7
- Mango Lassi - 6
- Espresso - 5
- Cappuccino - 5
- Latte - 5
- Americano - 5
- Masala Chai - 5
- Darjeeling Tea - 5
- Cool Mint Tea - 5
- Chamomile Tea - 5
- Blu Prosecco (Glass) - 13