Ted Cook's 19th Hole BBQ – American

The intoxicating scent of hickory and cherry wood smoke drifts through the air long before you reach this legendary neighborhood landmark, where the crackle of an open pit has defined the local barbecue tradition for decades. Inside, the no-frills counter serves up fall-off-the-bone ribs kissed by flame and slathered in a signature tangy sauce, paired perfectly with golden, seasoned Jo-Jo potatoes that offer a satisfying crunch. It is a soulful, sensory journey into the heart of traditional pit-smoking, where every charred edge and tender bite celebrates the timeless art of low-and-slow cooking.

Cuisine: American

Price range: $