The Bao – Chinese
This avant-garde patisserie transforms traditional flavors into edible art, where the air is sweet with the scent of golden-baked dough and aromatic botanical infusions. Guests encounter a world of whimsical textures, from the delicate, citrus-bright crunch of a yuzu cruffin to the molten warmth of matcha lava, all presented with a refined, modern elegance. It is a sanctuary of creative confectionery where every bite balances floral sophistication with rich, indulgent comfort.
13, Saint Marks Place, New York, NY, 10003 +121238892380Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 11:30 AM - 10:00 PM
Menu
- Sesame Bloom - 14.95
- Chrysanthemum Snow - 14.95
- Ube-rri - 14.95
- Matcha Lava - 14.95
- Golden Toast - 14.95
- Harvest - 14.95
- Milky Puff - 14.95
- Cookie Camp - 14.95
- Classic Cruffin - 6.5
- Yuzu Cruffin - 6.5
- Strawberries & Creme Cruffin - 6.5
- Cookies & Creme Cruffin - 6.5
- Oreo Chocolate Cookie - 5.5
- Matcha Lava Cookie - 5.5
- Caramel Miso Cookie - 5.5
- Nutella Cookie - 5.5
- Condensed Milk Ice Cream - 5.5
- Matcha Ice Cream - 5.5
- Jasmine Ice Cream - 5.5
- Taro Ice Cream - 5.5
- Black Sesame Ice Cream - 5.5
- Mango Sorbet - 5.5
- Passion Fruit Sorbet - 5.5
- Raspberry Sorbet - 5.5
- Coconut Sorbet - 5.5
- Vietnamese Coffee Ice Cream - 5.5
- Cafe Latte Float - 8.5
- Thai Tea Float - 8.5
- Matcha Latte Float - 8.5
- Strawberry Matcha Latte - 7.5
- Mango Passion Fruit Soda - 6.5
- Raspberry Lemon Soda - 6.5
- Classic Affogato - 7.5
- Black Sesame Affogato - 7.5
- Double Matcha Affogato - 7.5
- Nutella Hot Chocolate - 6.5
- Mango Makku - 9
- Strawberry Makku - 9
- Lemon Chu-hi - 9
- White Peach Chu-hi - 9
- Fuji Apple Chu-hi - 9
- Original Makku - 9
- Passion Fruit Makku - 9
- Matcha IPA - 10
- Yuzu Ale - 10
- Choya Sparkling Japanese Plum Wine - 12