The Brazen Head – American
Stepping into The Brazen Head feels like discovering a hidden sanctuary of refined comfort, where the air is thick with the savory perfume of bubbling French onion gratinee and roasted garlic. The kitchen masterfully balances rustic indulgence and coastal elegance, serving everything from decadent wheels of melted camembert and buttery escargot to tender prime rib sliders and garlic-kissed prawn scampi. It is a place where timeless flavors and a warm, inviting atmosphere converge to create a dining experience that feels both celebratory and intimately familiar.
3166, Buchanan Street, San Francisco, 94123 +141592176000Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Mixed Greens - 6
- Classic Caesar - 12
- French Onion Gratinee - 10
- Escargot - 14
- Meatballs Marinara - 15
- Prime Rib Sliders - 18
- Roasted Garlic Bulb & Camembert Cheese - 16
- Heirloom Tomato & Burrata - 17
- Grilled Salmon Filet - 28
- Prawn Scampi - 26
- New York Strip Pepper Steak - 42
- Filet Mignon - 48
- Petite Filet - 32
- Double-Cut Pork Chop - 34
- Roasted Boneless Angus Prime Rib - 38
- Spaghetti & Meatballs - 22
- Chicken Marsala - 26
- Lobster Ravioli - 29
- Brazen Head Martini - 15
- Hendrick's Martini - 16
- French Martini - 15
- Espresso Martini - 16
- Vesper - 15
- Cosmo - 14
- Negroni - 15
- Paper Plane - 15
- Manhattan - 15
- Old Fashioned - 15
- New York Style Cheesecake - 10
- Fallen Angel Torte - 10
- Fruit Pie du Jour - 9
- Carrot Cake - 10
- Crème Brulee - 10
- Bread Pudding - 10
- Vanilla Bean Ice Cream - 8
- Affogato - 11
- Root Beer Float - 9
- Brazen Coffee Nut - 13
- Baked Potato - 7
- Garlic Mashed Potatoes - 7
- White Rice Pilaf - 6