The Butcher's Cut – Steakhouse
The Butcher’s Cut invites diners into a world of refined indulgence, where the sizzle of world-class steaks—from buttery Japanese A5 Wagyu to robust bison and elk—fills the air with an irresistible, savory perfume. This sophisticated haven balances its primal, flame-kissed offerings with the delicate artistry of handcrafted pastas and chilled seafood, creating a sensory celebration punctuated by the effervescent pop of champagne and the rhythmic shake of artisanal cocktails.
644, 5th Avenue, San Diego, CA, 92101 +161923581440Cuisine: Steakhouse
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Japanese Miyazaki A5 Wagyu0
- Snake River American Wagyu0
- USDA Prime Steak0
- Elk0
- Bison0
- Fresh Seafood Classics0
- Handcrafted Pasta0
- Craft Cocktails0
- Champagne Selection0