The Cork Tucson – Steakhouse
The Cork Tucson invites diners into a world of refined comfort, where the warm scent of house-made bread mingles with the sophisticated clink of glasses in an intimate, upscale setting. From the briny brightness of freshly shucked oysters to the rich, earthy depth of a wild game trio, each plate celebrates bold flavors and timeless culinary artistry. It is a destination where classic indulgences like buttery escargot and tender prime rib strips are served with a polished flair, making every meal feel like a storied occasion.
6320 East Tanque Verde Road, Tucson, AZ, 85710Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Sunday
- 3:00 PM - 11:00 PM
Menu
- House made Bread Basket - 5
- Freshly Shucked Oysters - Raw - 4
- Freshly Shucked Oysters - Rockefeller - 5
- Sauteed Mushrooms - 15
- Calamari Steak - 15
- Classic Escargot - 18
- Jumbo Shrimp Cocktail - 20
- Prime Rib Strips - 18
- Wild Game Trio - 22
- Jumbo Crab Cake - 22
- Soup Du Jour - 10
- Cork House Salad - 12
- Grilled Romaine - 14
- Cork Caesar - 16
- Teriyaki NY Strip - 40
- Cork Prime Rib - 65
- Filet Mignon - 50
- Petite Filet - 45
- Rack of Lamb - 50
- Venison Steak - 50
- Bison Filet (Buffalo) - 65
- Blackened Chicken - 27
- Smoked Chicken Molé - 29
- Roasted Duck - 38
- Bourbon Bread Pudding - 14
- Cork Mud Pie - 14
- Crème Brulée - 14
- Chocolate Torte - 14
- Tipsy Affogato - 14