The Dixboro Project – American
Sunlight filters into a beautifully reimagined space where historic character meets polished modern design, creating an inviting sanctuary for a refined culinary journey. The experience unfolds through a symphony of textures and tastes, from the briny chill of fresh oysters and the buttery warmth of signature rolls to the earthy, woodland depth of hunters ravioli and confit trumpet mushrooms. Each dish, whether a delicate plate of fjord trout or a rich, velvet-smooth mushroom soup, is crafted with an artistry that honors seasonal ingredients while offering a sophisticated escape from the everyday.
5400 Plymouth Road, Ann Arbor MI 48105Rating: 3/5 (1 reviews)
Cuisine: American
Price range: $$$
Hours
- Monday - Friday
- 11:00 AM - 10:00 PM
- Saturday - Sunday
- 9:00 AM - 10:00 PM
Menu
- Dixboro Rolls - 10
- Caesar Salad - 16
- Field Green Salad - 16
- Confit Trumpet Mushrooms - 16
- Hunters Ravioli - 25
- Oysters - 25
- Shrimp Cocktail - 25
- Steak Tartare - 25
- Cream of Mushroom Soup - 10
- Fjord Trout - 32
- Black Cod - 38
- Beef Bourguignon Gnocchi - 34
- Shrimp Casarecce - 34
- Mushroom Vol-au-vent - 30
- Ancient Grain Bowl - 25
- Roasted Chicken - 30
- Striploin - 57
- Pork Schnitzel - 36
- The Dixboro Burger - 30
- Margherita - 22
- Pepperoni - 24
- Mushroom Pizza - 24
- Salumi and Peppers - 23
- DX Cheese - 23
- Brussels Sprouts - 15
- Pommes Aligot - 15
- Shells and Cheese - 15
- French Fries - 9
- Dixboro Chocolate Cake - 15
- Creamsicle Crepe Cake - 15
- Mille Feuille - 15
- Banana Pudding - 15
- Berry Chiffon - 65
- Confetti Cake - 65
- Red Velvet Cake - 65
- Dixboro Chocolate - 70
- Polar Spritz - 15
- Dixboro Old-Fashioned - 28
- Mothfire Times Kolsch - 11
- Latte - 4.5
- Drip Coffee - 3.5