The Emerald Line – American
The Emerald Line offers a sophisticated escape where the bright, sun-kissed flavors of the Mediterranean are celebrated in a space that feels both modern and timeless. Guests gather over shared plates of savory lamb meatballs and cave-aged Manchego, while the aroma of baked artichoke dip and fresh herbs fills the air to create a communal rhythm of dining. From the briny snap of Castelvetrano olives to the crisp, vibrant layers of seasonal salads, each dish brings a refined touch of coastal warmth to the table.
1800, Northwest 16th Avenue, Portland, OR, 97209 +150324165590Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Mediterranean Lamb Meatballs - 16
- Baked Spinach and Artichoke Dip - 12
- Greek Plate - 15
- House Marinated Castelvetrano Olives - 7
- Dolmas - 6
- Hummus - 7
- 6 Month Cave Aged Manchego - 5
- Winter Salad - 13
- Caesar Salad - 12
- Brutus Salad - 13
- Mixed Greens - Small - 5
- Mixed Greens - Large - 7
- Roasted Vegetable Salad - 15
- Hot Italian Sausage Lasagna - 23
- North African Plate with Chicken - 23
- North African Plate with Lamb Meatballs - 27
- Pasta Alla Burina - 22
- Spaghetti Bolognese - 22
- Ravioli0
- Paleo Bowl - 14
- Emerald Bowl - 15
- Reuben - 16
- Grilled Cheese & Tomato Soup - 11.5
- Soup of the Day - Cup - 6
- Soup of the Day - Bowl - 9
- Lunch Tomato Soup - Cup - 5
- Lunch Tomato Soup - Bowl - 8
- House Baked Bread - 5
- Oven Roasted Potato Wedges - 8
- Add Anchovy - 3
- Add Grilled Chicken - 4
- Add Rice - 3
- Add Bacon - 3
- Add Ham - 3.5
- Add Avocado - 2
- Add Sauce - 1.5
- Pink Pyrus - 17
- Rum Ritual - 14
- Blue Bai - 15
- Hothouse Flower - 18
- Tenterhook - 17
- Smokey the Pear - 15
- Nui Nui - 15
- Ghost Town - 12
- Eres En Tu Salsa - 15
- Seasonal Mule - 13