The Hideout – American
Tucked away like a well-kept secret, this intimate sanctuary envelops guests in a moody, eclectic atmosphere where neon glows against shadowed corners and the air hums with a cool, underground energy. The kitchen crafts a whimsical journey of bold, avant-garde flavors, serving up artfully plated creations with provocative names like the Butterfly Cowboy and Smooth Operator that spark conversation and challenge the palate. Every visit feels like a step into a soulful, rhythmic dreamscape where culinary artistry and spirited charm collide.
1005 Boren Avenue, Seattle WA 98104Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Hours
- Monday - Friday
- 4:00 PM - 2:00 AM
- Saturday - Sunday
- 6:00 PM - 2:00 AM
Menu
- MID SUMMER DREAM - 18
- LOW END THEORY - 18
- BUTTERFLY COWBOY - 18
- LUNAR BADLANDS - 16
- I'M GONNA GET U ZUCCA - 20
- RACKS ON RACKS - 20
- HARD TO SAY GOODBYE - 18
- ANDY WARHOL - 19
- PAPERMOON - 17
- SMOOTH OPERATOR - 20
- HERE TODAY BREWING Draft - 10
- BIZARRE BREWING Draft - 10
- Rainier 4.6% - 5.5
- Victoria Cerveza 4% - 5.5
- Fremont Bourbon Barrel Aged Dark Star Oatmeal Stout 14.9% - 26
- Duchesse de Bourgogne Flanders Red Ale 6.8% - 11
- Aval Gold French Cider 5.5% - 7
- High Noon Pineapple Seltzer 5% - 8
- Querena, Brut Cava - 14
- Biokult, Naken, Pinot gris & Muskatelle (orange) - 14
- Ercole Bianco Monferrato DOC - 14
- Estezargues, “Rive droite, Rive gauche,” Grenache - 14
- Athletic N/A Golden Dawn 0.5% - 7
- Ghia "Le Spritz" Lime+Salt N/A 0.5% - 6
- DON'T CALL ME BIRDIE - 15