The Kitchen – American
The Kitchen hums with the vibrant energy of a modern izakaya, where the sizzle of the yakitori grill and the aroma of toasted sesame invite guests to linger over shared plates. Hand-pleated gyoza arrive perfectly seared alongside golden, ginger-scented karaage, while chilled bowls of takowasabi and fresh aemono provide a bright, zesty contrast to the savory warmth of the kitchen. It is a spirited destination where traditional Japanese comfort food is celebrated through a communal dining experience that feels both intimate and electric.
316, North Clark Street, Chicago, IL, 60654 +131283613000Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
Menu
- Edamame - 8
- Aemono - 12
- Takowasabi - 14
- Yakitori - 10
- Karaage - 15
- Gyoza - Pork and Chive - 8
- Gyoza - Chicken - 8
- Gyoza - Tofu and Vegetables - 8