The Pressroom – American
The Pressroom hums with a sophisticated energy, where the briny scent of fresh oysters and the comforting warmth of house-made milk bread invite guests into a space that feels both historic and vibrantly modern. Artfully composed plates like crispy pork belly paired with grilled persimmons and decadent baked brie en croûte showcase a playful mastery of texture and seasonal flavor. Whether sharing a bowl of savory garlic noodles or sampling bright ahi tuna poke nachos, diners find themselves immersed in a curated culinary journey designed for lingering over shared discoveries.
189, West Santa Clara Street, San Jose, CA, 951130Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Oysters - 2
- House-Made Milk Bread & Butter Two Ways - 12
- Baked Brie en Croûte - 16
- Brussels Sprouts - 14
- Ahi Tuna Poke Nachos - 18
- Pork Belly & Grilled Persimmons - 16
- Garlic Noodles - 12
- Roasted Mushrooms - 14
- Mussels & Prawns - 18
- Fried Cauliflower - 12
- Endive Salad - 16
- Seared Prawn Salad - 22
- Hanger Steak Salad - 24
- Cobb Salad - 18
- Fried Paneer Sandwich - 18
- Butter-Poached Lobster Roll - 28
- Harvest Turkey Sandwich - 17
- Chicken Salad Sandwich - 17
- Short Rib Bánh Mì - 19
- Prime Burger - 21
- Vegan Cauliflower Steak - 24
- Handmade Autumn Agnolotti - 26
- Pan-Seared Ora King Salmon - 34
- Grilled Octopus - 32
- Rosemary Fried Chicken Breast - 28
- Butter Chicken Potpie - 26
- Kurobuta Pork Chop - 36
- Braised Boneless Short Rib - 38
- Prime New York Steak Frites - 52
- Editor's Cut - 145
- City Beat - 16
- Pear Review - 16
- Final Edition - 16
- Smash or Pass - 16
- Byline Fizz - 16
- Night Watch - 16
- The Correspondent - 17
- Bourbon Ledger - 16
- Inkwell Manhattan - 17
- The Wire - 17