The Salty Pig – Italian
This lively urban haunt celebrates the art of the cure, where rustic wooden boards arrive piled high with silky ribbons of Prosciutto di Parma and smoky, spice-kissed Fermin Chorizo. Velvety pork rillettes and rich, savory pates find their perfect match in a curated selection of artisanal cheeses, from the buttery depth of Louis D'or to the sharp tang of Valdes Goat Blue. The atmosphere hums with a convivial energy, inviting diners to linger over shared plates and explore a bold, salt-kissed landscape of traditional charcuterie.
130, Dartmouth Street, Boston, 021160Cuisine: Italian
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Prosciutto di Parma - 10
- Prosciutto Cotto - 8
- Chicken Liver Terrine - 9
- Fermin Chorizo Iberico - 10
- Pork Rillette - 8
- Andouille Sausage - 9
- Pork Pate - 10
- Louis D'or - 9
- Camembrie - 8
- Valdes Goat Blue - 8
- Manchego - 8
- Fleur de Brebis - 9
- Tres Bonne Gouda - 9
- Pimento Cheese - 8
- Brussel Sprouts - 14
- Little Gem - 14
- Local Burrata - 17
- Polpette - 13
- Grilled Romaine - 14
- Bone Marrow - 14
- Beet Salad - 15
- Squid Ink Linguine - 26
- Bucatini - 26
- Girasoli - 25
- Rigatoni - 26
- Margherita - 16
- Salty Pig - 19
- Salsiccia - 18
- Funghi - 20
- Bianco - 18
- Soppressata - 19
- Tuscan Grilled Chicken - 16
- Halloumi Sandwich - 16
- Salami Sandwich - 16
- Turkey Sandwich - 16
- Polpette Sandwich - 16
- Braised Pork Shank - 30
- Chicken Piccata - 28
- Marinated Olives - 4
- Vermont Wildflower Honey - 3
- Smoked Shallot Marmalade - 3
- Marcona Almonds - 5
- Pepper Jelly - 3
- Blackberry Mostarda - 3
- Chocolate Torta - 9
- Olive Oil Cake with Apples - 9
- Pumpkin Sorbet - 4
- Chocolate Chip Gelato - 4
- Mango Sorbet - 4
- Gelato & Sorbetto Flight - 9
- Affogato - 7
- Aperol Spritz - 14
- Orchard Skies - 15
- Better Bitter - 17
- The G.O.A.T - 16
- The Bog Father - 16
- Jungle Book - 16
- Hot Tomato Martini - 16
- Pom 75 (Zero Proof) - 12
- Sippin' Easy (Zero Proof) - 13
- Punchy Parrot (Zero Proof) - 12