The Soop – Korean
The Soop offers a vibrant escape where the sizzle of kalbi short ribs and the comforting steam of bubbling soondu-bu jjigae create an inviting sanctuary of Korean flavors. Guests can dive into rainbow-hued bibimbap bowls topped with crisp microgreens or share plates of golden, honey-glazed fried chicken and chewy tteokbokki bathed in a spicy, silken sauce. Every dish, from the delicate tuna tataki to the hand-folded mandu, celebrates a harmonious balance of traditional soul and modern freshness, making each meal a soulful journey through the heart of Seoul.
1902, West Burnside Street, Portland, OR, 972090Cuisine: Korean
Price range: $
Hours
- Monday - Friday
- 10:00 AM - 8:00 PM
- Saturday
- 11:00 AM - 8:00 PM
Menu
- Mandu - 9.5
- Aubergine Rolls - 9
- Fresh Tuna Tataki - 12
- Bibimbap Bowl - 17.5
- Soondu-bu Jjigae - 22.5
- Microgreen Bibimbap Bowl - 19.5
- Korean Fried Chicken Wings - 24.5
- Japchae Noodles - 24
- Kalbi Short Ribs - 36
- Tteokbokki - 20
- Kimbap Rolls - 11
- Fried Chicken Sandwich - 16.5
- BLT Sandwich - 19
- Veggie Sandwich - 13.5
- Penne Aglio e Olio - 12
- Handmade Pumpkin Ravioli - 12
- Potato Filled Gnocchi - 13
- Microgreen Salad - 19
- Organic Spinach Salad - 6
- Vegetable Fries - 8
- Microgreen (2 oz) - 7.5
- Hot Tea - 6
- Soda - 4.75
- Frappuccino Coffee - 6
- Pure Leaf Organic Tea - 6.5
- Jinro Chamisul - 16.75
- Sapporo - 7