Three Stone Hearth – American
Stepping into Three Stone Hearth feels like entering a sanctuary of slow-cooked nourishment, where the air is thick with the comforting aromas of simmering rosemary minestrone and fragrant Brazilian coconut sauce. This community-minded kitchen breathes life into ancestral traditions, crafting everything from velvety pork congee to savory cottage pies that warm the soul with every nutrient-dense, artisanal bite.
1581, University Avenue, CA0Cuisine: American
Price range: $
Hours
- Wednesday
- 4:00 PM - 7:00 PM
- Thursday
- 10:00 AM - 4:00 PM
- Friday
- 2:00 PM - 6:00 PM
- Saturday
- 9:00 AM - 3:00 PM
Menu
- Baby Lima Bean Minestrone with Chicken, Greens and Rosemary - 16
- Chicken and Rice in Brazilian Coconut Sauce - 16
- Pork Congee with Shiitakes and Baby Bok Choy - 16
- Ground Beef al Greco - 16
- Mediterranean Ground Chicken Skillet with Greens - 16
- Classic Cottage Pie - 26
- Frozen Hamburgers (Four 4 oz. patties) - 20
- Frozen Mild Italian Pork Sausage Patties (Four 4 oz. patties) - 20
- Chicken Liver Pate - 13
- Mushroom & Walnut Pate - 12
- Paleo Beet Hummus - 8
- Hummus with Activated Chickpeas - 6
- Ginger-Turmeric Infused Chicken Broth - 12
- Thai Infused Chicken Broth with Coconut Milk (Tom Kha) - 12
- Mineral-Rich Broth with Root Vegetables - 14
- Country Vegetable Soup with Seasonal Herb Puree - 14
- Sunny Cream of Tomato Soup - 14
- Cauliflower with Tomato Curry and Ghee - 12
- Classic Mashed Potatoes - 9
- Spanakorizo: Greek Rice with Spinach - 9
- Beet Kvass - 6.5
- Cherry-Ginger Kombucha - 10
- Ginger-Lime Kombucha - 10
- Grape Kombucha - 10
- Lavender Lemonade Kombucha - 10
- Coconut Chocolate Pudding - 7
- Paleo Banana Bread - 15
- Coconut Macaroons with Chocolate Chips - 15