Tin – Vietnamese
The air at Tin is thick with the fragrant perfume of lemongrass and five-spice, drawing guests into a vibrant space where the soulful traditions of Vietnamese street food are elevated with artistic flair. Golden, lacy banh xeo and crisp firecracker shrimp provide a satisfying crunch alongside zesty papaya salads and delicate, hand-rolled parcels that burst with bright, herbaceous energy. Toasted baguettes overflow with succulent grilled pork and savory xiu mai, creating an inviting atmosphere where every bite celebrates a masterful balance of heat, herb, and heart.
937, Howard Street, 941030Cuisine: Vietnamese
Price range: $
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Hue Rolls - 14
- Tin Rolls - 14
- Cha Gio - 14
- Spring Rolls - 13
- Papaya Salad - 15
- Banh Xeo - 17.5
- Firecracker Shrimp - 15.5
- Xiu Mai - 16
- Grilled Lemongrass Pork Banh Mi - 14.5
- 5-Spice Chicken Banh Mi - 14.5
- Lemongrass Tofu Banh Mi - 14.5
- Turmeric Catfish Banh Mi - 16.5
- Grilled Mai-Que-Lo Ribeye Banh Mi - 17
- Pho Ga - 16.5
- Pho Bo - 17
- Vegetarian Pho - 16
- Bun Bo Hue - 18
- Bun Rieu - 18
- Caramelized Claypot Catfish - 17.5
- Shaken Beef - 20
- Grilled Pork Chop - 19
- Sauteed Baby Bok Choy with Garlic - 11
- Spinach and Minced Pork Soup - 9
- Banana Cake - 7.5
- Iced Vietnamese-Style Coffee - 5.5
- Thai Iced-Tea - 5.5
- House-Made Limeade - 5.5
- Kirin Ichiban - 6.5