Ting Wong Restaurant – Chinese

The rhythmic thud of a cleaver and the sight of glistening roasted ducks hanging in the window welcome diners into this bustling Chinatown institution, where the air is perpetually fragrant with five-spice and ginger. Succulent char siu and crispy-skinned poultry are expertly carved and served over steaming beds of rice or nestled into bowls of springy wonton noodles, offering a masterclass in the soul-warming traditions of Hong Kong-style barbecue.

Rating: 4/5 (1 reviews)

Cuisine: Chinese

Price range: $