Toulouse Petit – French
This vibrant corner of the city transports guests to the heart of the French Quarter, where flickering candlelight and ornate ironwork frame an atmosphere of spirited, Southern-inspired indulgence. The kitchen masterfully blends French technique with Creole soul, turning out everything from velvety Croque Madames draped in Mornay to spice-kissed jambalaya and golden fried green tomatoes topped with sweet Dungeness crab. Every plate arrives as a celebration of bold flavors and coastal elegance, making each visit feel like a lively, sun-drenched afternoon in the Big Easy.
601, Queen Anne Avenue North, Seattle, WA, 981090Cuisine: French
Price range: $$$
Hours
- Monday - Sunday
- 12:00 AM - 2:00 AM, 8:00 AM - 12:00 AM
Menu
- Crisp and Velvety Croque Madame with Mornay - 48
- Flank Steak Sandwich with Smoked Mozzarella - 48
- Toulouse BLT with Avocado Fried Egg Sandwich - 48
- Creole Lucy with Spicy Wild Shrimp & Housemade Andouille - 48
- Big Easy Jambalaya - 48
- Saffron Bouillabaisse with Mussels and Clams - 48
- Dungeness Crab and Fried Green Tomatoes - 48
- Pan Seared Diver-caught Sea Scallops - 48
- Crab Snap Pea Salad - 48
- The Toulouse Reconstructed Prawn Cocktail - 48
- Green Goddess Salad - 48
- Black Pudding - 48
- Maple Mousse With Chickpeas - 48
- Champagne Drink - 48
- Litchi Bomb - 48
- Caipirinha - 48
- Long Island Ice Tea - 48
- Gin & Tonic - 48
- Old Fashioned - 48
- Caffè Americano - 48
- Irish Coffee - 48