Tria – Mediterranean
This sophisticated urban retreat invites guests to linger over a curated selection of artisanal bites, where the air is thick with the scent of rosemary-infused oils and the briny promise of fresh East Coast oysters. The kitchen transforms simple ingredients into elegant revelations, serving up velvety truffle egg toast and warm mission figs stuffed with sharp gorgonzola that melt against the palate. It is a space designed for the art of the slow graze, where every shared plate and glass of wine feels like a quiet celebration of refined, soul-warming flavors.
1137, Spruce Street, Philadelphia, 19107 +121562992000Cuisine: Mediterranean
Price range: $
Hours
- Monday - Thursday
- 4:00 PM - 9:30 PM
- Friday - Saturday
- 12:00 PM - 10:00 PM
- Sunday
- 2:00 PM - 8:30 PM
Menu
- Herb-Marinated Mixed Olives - 6
- Rosemary-Olive Oil Potato Chips - 6
- Spiced Mixed Nuts - 6
- East Coast Oysters - 3
- Tomato Bisque - 9
- Burrata Toast - 15
- Artichoke Hummus - 13
- Truffle Egg Toast - 12
- Warm Gorgonzola-Stuffed Black Mission Figs - 10
- Caponata - 13
- Panzanella Salad - 17
- Mission Fig and Gorgonzola Salad - 17
- Braised Duck Salad - 19
- Smoked Salmon Salad - 18
- Grilled Cheese + Tomato Soup - 19
- Koch’s Smoked Turkey Panino - 18
- Braised Short Rib Panino - 19
- Spanish White Tuna Sandwich - 17
- Murray’s Fresh Mozzarella Sandwich - 17
- Truffled Wild Mushroom and Fontina Panino - 17
- Flourless Chocolate Torte - 9
- Meyer Lemon Ricotta Cheesecake - 9
- Joshua Cooper Claret, Dash Farms '24 - 13
- Jasper Hill Farms Alpha Tolman Cheese - 6