Trino – Italian
Trino unfolds as a sophisticated haven for the modern carnivore, where the cool brine of freshly shucked oysters meets the intoxicating aroma of premium steaks searing over high heat. The kitchen elevates the art of the grill with buttery Wagyu tartare and expertly marbled cuts like the Picanha prime rib, creating a refined atmosphere where every decadent bite feels like a celebration of fire and flavor.
738, West Randolph Street, Chicago, IL, 606610Cuisine: Italian
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Oysters (6pc) - 22
- Wagyu Tartare - 20
- Lamb Empanada - 8
- Wagyu Steak Sliders (3pc) - 18
- Caesar Salad - 9
- Picanha Prime Rib 8oz - 22
- Skirt Steak 8oz - 20
- Bavette Wagyu 8oz - 20
- Cow Girl Ribeye 16oz - 38
- NY Bone-In Strip 18oz - 38
- Ribeye Dry-Aged 22oz - 38
- T-Bone Dry-Aged 24oz - 38
- Steak & Frites - 38
- Bucatini Polanco - 12
- Fritas Papas - 8
- Mac n' Cheese - 10
- Add Lobster Claw - 18
- Sauvignon Blanc - Alegra - 6
- Rosé - Mirari - 6
- Red - Garnacha, San Valero 'Cabeza Casa' - 6
- Patio Verde Mixed Cocktail - 9
- Melongrano Sangria - 9
- Tepache Sangria - 9