Una Pizza Napoletana – Italian
The air hums with the radiant warmth of a wood-burning oven in this minimalist sanctuary, where the ancient art of the Neapolitan pie is elevated to a singular, focused craft. Pillowy, charred crusts serve as a canvas for vibrant tomatoes and pools of molten cheese, accented by the sharp complexity of 36-month aged Parmigiano Reggiano and the lingering, bright heat of Neapolitan cornetto peppers. It is a space of intentional simplicity, where every salt-kissed Bianca and classic Margherita celebrates the primal harmony of fire, dough, and tradition.
210, 11th Street, San Francisco, CA, 941030Cuisine: Italian
Price range: $$
Menu
- House Marinated Olives - 12
- Roasted Peppers Napoletana - 14
- Marinara - 25
- Margherita - 28
- Bianca - 28
- Filetti - 30
- Cosacca - 26
- Special Pizza - 32
- Grated Vacche Rosse Parmigiano Reggiano DOP 36 Month - 5
- Neapolitan Cornetto Hot Peppers - 3
- Salted Italian Anchovies - 6
- Pepperoni - 5
- Gelato - 12
- Fresh Fruit Sorbetto - 10
- Italian Beer - 9
- Soft Drinks - 5
- Selection of Wines - 18