Upper Left Roasters – American
Sunlight floods this airy, minimalist space where the rhythmic hiss of steam and the bright, toasted fragrance of small-batch roasting create an inviting sanctuary for coffee purists. Each pour celebrates the distinct terroir of global harvests, from the delicate floral notes of Ethiopian beans to the velvety sweetness of Guatemalan roasts layered with hints of white honey and mulled wine. It is a refined neighborhood retreat where the art of the bean is elevated into a sensory ritual, offering a vibrant and meticulously crafted start to the day.
1204, Southeast Clay Street, Portland, OR, 972140Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Espresso - 23
- Ladd's - 23
- Industrial - 20
- Decaf - 23
- Abyssinian, Ethiopia - 24
- Andino, Peru - 23
- Chapina, Guatemala - 23
- Mulled Wine - 26
- Basha Bekele, White Honey - 32