Urban Farmer – Steakhouse
Urban Farmer captures the spirit of a sophisticated rustic retreat, where the air is alive with the briny scent of freshly shucked oysters and the convivial energy of shared feasts. Grand seafood towers arrive as shimmering centerpieces alongside vibrant plates of citrus-cured hamachi and charred Spanish octopus, showcasing a masterful balance of coastal brightness and earthy, farm-inspired textures. From the delicate crunch of local greens to the rich complexity of artisanal charcuterie, every dish reflects a commitment to craftsmanship and the vibrant pulse of the city.
525, Southwest Morrison Street, Portland, OR, 97204 +150322257000Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Sunday
- 7:00 AM - 2:00 PM, 5:00 PM - 10:00 PM
Menu
- Low Tide Seafood Tower (serves 3-4) - 128
- High Tide Seafood Tower (serves 5-6) - 225
- 1/2 Shell Oysters (1/2 dozen) - 27
- Shrimp Cocktail - 24
- Beet & Citrus Cured Hamachi Crudo - 16
- Beef Tartare - 23
- Charcuterie & Cheese Board - 24
- Jumbo Lump Crab Cake - 24
- Charred Spanish Octopus - 18
- Local Greens - 14
- Caesar - 14
- Urban Farmer Wedge - 17
- Burrata Salad - 18
- Colorado Cheesesteak - 36
- Roasted Half Chicken - 36
- Creekstone Pork Chop - 42
- 7X Wagyu Short Rib - 42
- House-Ground Beef Bolognese - 30
- Dover Sole Meunière - 54
- Chilean Sea Bass - 45
- Local Mushroom Tagliatelle - 38
- New York Steak Tasting - 105
- 14 oz. Creekstone Farms New York - 94
- 6 oz. Filet - 42
- 16 oz. Ribeye - 85
- 24 oz Kansas City Strip, 30 days - 230
- Roasted Local Mushrooms - 19
- Baked Mac & Cheese - 15
- Beef Tallow Fries - 12
- Spiced Pumpkin Sundae - 14
- Mile High Banoffee Pie - 18
- Chocolate Decadance - 20
- Farmer #4 - 16
- Butter Pecan Old Fashioned - 17
- Espresso Martini - 17