Uva Enoteca – Italian
This inviting enoteca captures the rustic soul of Southern Italy, drawing guests into a warm, convivial space where the aroma of wood-fired puccia bread and artisanal salumi fills the air. Vibrant platters of creamy burrata and salt-cured prosciutto share the table with earthy, roasted vegetables and house-preserved sott’oli, creating a tapestry of bold, Mediterranean flavors. It is a sanctuary for slow afternoons and spirited evenings, where the crunch of traditional taralli and the freshness of seasonal greens invite diners to linger over a perfectly paired glass of wine.
568, Haight Street, San Francisco, 941170Cuisine: Italian
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Puccia Bread - 5
- Sott'oli - 12
- Olives and Apulian Taralli - 10
- Burrata and Prosciutto - 23
- Mixed Platter - 37
- Rapette - 15
- Cauliflower - 15
- Tricolore - 15
- Apples and Arugula - 15
- Black Kale - 15
- Rigatoni al Pomodoro - 20
- Paccheri with Eggplant - 23
- Orecchiette della Mamma - 24
- Rigatoni alla Bolognese - 23
- Orecchiette with Broccoli Rabe - 23
- Paccheri with Mushrooms and Sausage - 24
- Meatballs - 26
- Eggplant Parmigiana - 25
- Chicken and Potatoes - 27
- Margherita - 20
- Diavola - 23
- Mushrooms and Truffle - 25
- Sausage and Provolone - 23
- Vegetarian - 22
- Piccante - 22
- Contadina - 21
- La Pugliese - 23
- La Deliziosa - 23
- La Polpetta - 23
- Pannacotta - 11
- Chocolate Budino - 11
- Sour Cherry Tart - 13
- Tiramisu - 13
- Chocolate Puccia - 10
- Affogato - 10
- Espresso0